What Is Dutch Roll, And How Do You Prevent It?

What is a dutch roll: Explaining the dangerous aircraft move

Baking in Loaf Pans I have had a lot ask about not baking in a Dutch oven and how the loaf pans work. I hope this helps! Step by step: Do your normal cold proof. Score your dough. Spritz dough with water to create steam in the pans. Put top pan on and clamp. Clamping is not necessary but I like to do it to make sure the steam stays in and my rolling racks will knock the lids off. My recipe says to bake at 450° for 45 mins lid on and 15 mins lid off. I typically do the whole time with the lid on,