Photograph: Kind courtesy ICC/X Key Points A cricket World Cup final is that rare day when literally the whole of India may ...

Mumbai: From a makeshift snack counter to a neighbourhood gem, this Vile Parle farsan and wafer shop tells a story of ...

Kate, 44, was at the famous Bobby's restaurant, named after a 1973 Bollywood film, in Leicester when a display counter lined with colourful desserts caught her eye.

Maganbhai Purohit started Shree Thaker Bhojanalay in Mumbai in 1945 with little money. His sons now run the restaurant. It is known for its Gujarati thali and follows the principle of 'Atithi Devo ...

Known for its colorful flavors and textures, Gujarati cuisine is a treasure trove of vegetarian delights. Among these, breakfast street foods are an integral part of the daily lives of many locals.

Arjun Tendulkar tied the knot with Saaniya Chandhok on 5 March 2026, at The St Regis Hotel, Mumbai. The wedding showcased a blend of Punjabi and Maharashtrian traditions. The menu featured ...

Jay Bharat may well be the single busiest restaurant in the tasty heart of Artesia’s Little India. Just a few minutes before ...

Ghantawala Bihari Samosa, founded by Kalishaprasad Kishanlal Shah in Ahmedabad, now thrives in London under Yog Shah, selling 3,000 samosas daily ...

Discover the authentic Gujarati Patra recipe. This steamed snack features colocasia leaves and spiced gram flour with a tangy tamarind twist. It is a healthy and flavourful traditional farsan. Learn ...

The main ingredients of mohanthaal are gram flour, sugar, ghee, and cardamom. The gram flour is roasted to perfection, giving it a rich flavor. Sugar adds sweetness while ghee gives it a smooth ...

Vadodara (Gujarat) [India], December 15: Jagdish Farshan Pvt. Ltd., the storied Indian snacks and sweets company, has been named to the Forbes India DGEMS 2025 Select 200 a curated list recognising ...