Sattu has historically been the food of choice for people doing hard physical work: farmers, construction workers, wrestlers, and long-distance travellers.

Video of a man trying a massive “momo” and calling it a “momo paratha” was shared on social media, which went viral and left ...

Bon Appétit joins Chef Meherwan Irani in Delhi to visit Sardar Ji Parathe Wale, a legendary three-generation paratha stall. For over 50 years, this stall has been serving buttery, flaky parathas to ...

Bhindi, also known as lady finger or okra, is a classic vegetable enjoyed in Indian homes. From fry and curry to bharwa, this ...

There's a very specific memory most Bengalis carry somewhere deep: a curtained cubicle in a North Kolkata cabin restaurant, wooden tables, kerosene stoves, and a rectangular golden parcel arriving on ...

What is typically a summer dessert turns into a winter treat with frozen berries, cream, and yogurt. A fool is a simple, classic British dessert made with crushed or pureed fresh berries folded into ...

Classic Paneer Paratha makes for a protein-rich breakfast delight. Made with grated paneer, mixed with spices, this one makes for a filling treat that can be packed for office or school tiffin as well ...

TODAY nutrition and health expert Joy Bauer stops by Studio 1A to share an easy weeknight recipe that can be served up three different ways. She makes meatball spinach parmesan, meatballs and ...

Two years ago, our cooking columnist Yewande Komolafe woke from a coma and soon learned her body would be profoundly altered. She recounts her journey back to the kitchen, and to herself. The writer ...

Sign up for the Slatest to get the most insightful analysis, criticism, and advice out there, delivered to your inbox daily. Slate receives a commission when you ...

In preparation for Thanksgiving, I looked for great ways to use up leftover turkey breast. The sandwich I made with leftover turkey and sides took more effort than it was worth. I made a soup that was ...