Around 5:30, glam is glamming in the dressing room. I sample all the snacks in the basket they’ve left for me with all their ...

Is Gabriel Kreuther this city’s most unassuming superstar chef? And can his new restaurant, Saverne, finally save Hudson ...

Yet Golden Steer is not so much “good” as “good enough.” The ambition is to channel Las Vegas in the ’60s; I caught a headier ...

This article was featured in One Great Story, New York’s reading recommendation newsletter. Sign up here to get it nightly. The most important social-media food genre of the past decade is photos of ...

At my first meal at Sukh in Fort Greene a few months ago, even with just two dishes in front of me, I quickly realized I was in a very good restaurant. Khao khai ra-bert, a dark-brown fritter of ...

A red-sauce joint serves its last meatball. The 14,000-square-foot ground-floor space at 133 Mulberry Street, which has been different iterations of SPQR restaurant and catering hall for at least the ...

The culinary Olympics!

We suppose they're interchangeable? It seems that the brands and menus in Guy Fieri’s chain restaurant empire are interchangeable. Today we get word via the Sacramento Bee that he’s closed the ...

The real-life Brooklyn bakery that serviced the plot of the 1987 Nicolas Cage and Cher movie Moonstruck has filed for Chapter 11 bankruptcy, Crain’s reports, listing “assets of $126,100 and ...

Just a Dash’s Michelle Rabin Heads to Rolo’s From the Airport “I study the menu in the taxi. When we sit down, it’s as if my order’s already been decided for me.” ...