Chantilly cake traditionally consists of a sponge or chiffon cake layered with Chantilly cream and fresh berries. The cake layers can be soaked with a flavored simple syrup for additional moisture and ...

Whole berries bob in a big bowl of this refreshing punch that's made to party. Made with the classic mojito ingredients of ...

She's dealt with health issues, and she's back and better than ever.

Eight cakes were judged Thursday evening as part of the Churchill Cake Challenge. Bakers were asked to put their own twist on a historic cake recipe that was served to former Prime Minister Winston ...

What tastes more like warm day than cakes bejeweled with fresh fruit? Hardly anything. When the days get longer and the temperatures higher, you can’t help but crave cakes like our pudding-cherry cake ...

Chiffon cake is American, a relation of angel food cake. Both are light but chiffon is slightly richer because it contains ...

M&Ms is back at it again with new flavors and asking fans to pick a favorite. There are no losers but one stands above the ...

Cherry Chocolate Cupcake brings rich chocolate cake flavors with a hint of tart cherry to create a balanced, bakery-inspired ...

Traditionally whipped up using just butter and icing sugar, American buttercream has become an absolute go-to for bakers decorating cakes and cupcakes. Whilst there are numerous varieties of ...

Join me as I attempt the Baked Alaska challenge! Watch the cake and meringue tutorial, and see the baking mishaps along the way!

Tanya Bush, a writer and pastry chef in Brooklyn, makes a case for taking the scenic route to the recipe in a new “narrative cookbook.” ...

Butterboy Baking is debuting NYC’s first flavor-led Filipino cake decorating workshop in Queens to celebrate vibrant profiles of ube and pandan.