You might not realize it, but that dusty cast iron skillet tucked away in your grandmother's attic or sitting in the back of your kitchen cabinet could be worth a small fortune. I'm not exaggerating.

How to clean a cast iron pan is one of the most fraught questions in the food world, with many answers. Here's how Bobby Flay responds.

For a paltry sum, you can buy Lodge’s indestructible cast-iron skillet, which will turn out perfectly seared steaks, crispy potatoes and browned pancakes for decades.

You already have everything you need in your kitchen.

Cleaning cast iron can be intimidating, especially with so many strong, polarizing opinions on the ‘right’ way to do the job.

Cast-iron cookware requires regular seasoning to create a protective, non-stick layer and prevent rust. To season a pan, apply a thin layer of a high oleic oil, like grapeseed oil, and bake it in the ...

Tips and techniques for cleaning a cast iron pan after cooking, preserving its seasoning and ensuring long-lasting performance.

Many home cooks and chefs alike tout the benefits of cooking with cast iron. The cookware is durable and versatile, able to withstand high heat and create the perfect sear. It's also relatively easy ...

Just spray it on.

Grace Cooper is a writer who specializes in shopping. Her work has appeared in The Kitchn, Apartment Therapy, Culinary Hill, and more. The Lodge Scrubbing Pad is the best dish scrubber we’ve tested ...