Aquaponics may sound like a Swedish pop group from the 1990s, but this ultra-green offshoot of hydroponics might be the ...

A recently published study concluded that replacing the harvesting of fish would necessitate substantially more land for ...

Not all ultra-processed foods are created equal, writes specialist dietitian Nichola Ludlam-Raine, and there are some that ...

Diminishing sea ice could push traditional ice fishers to use boats or into the ranks of commercial fishing.View on euronews ...

Whether you like it likely seared, baked, or served as fresh sashimi, these are most expensive fish to eat in the world.

If you’re anything like me, you’ve got tubs full of hookbaits in every colour going. Wafters, hard pellets, dumbbells, mini boilies, pop-ups, the lot. The question is how many of them ever get a ...

While Trump’s approach to Greenland has shifted, the world has been unable to slow the effects of climate change. The Arctic is warming faster than any other region in the world, driven by the burning ...

This month, researchers board a Sea Shepherd vessel in Antarctica's South Orkney Islands to study the overlap between krill ...

Whether you like it likely seared, baked, or served as fresh sashimi, these are most expensive fish to eat in the world.

In this issue of our environmental newsletter, we see how Ontario's solar boom and bust took some Canadian solar companies to ...

Getting your first fish feels easy. You buy a tank, add water, float a bag, and boom—you’re a fish owner. That’s how it looks, anyway. But a lot of new fish owners learn the hard way that fishkeeping ...

Lakes are freezing later, thawing earlier and experiencing dramatic temperature swings in between. And all that throws off ...