When we talk about Gujarati food, a pop of colour flashes in front of eyes. From breakfast to dinner, the cuisine offers a ...
Watching the T20 World Cup final in Ahmedabad? Turn match day into a food adventure with this trail of local cafés, snack spots, and street food hubs around Narendra Modi Stadium, perfect for ...
Photograph: Kind courtesy ICC/X Key Points A cricket World Cup final is that rare day when literally the whole of India may ...
Mumbai: From a makeshift snack counter to a neighbourhood gem, this Vile Parle farsan and wafer shop tells a story of ...
Kate, 44, was at the famous Bobby's restaurant, named after a 1973 Bollywood film, in Leicester when a display counter lined with colourful desserts caught her eye.
Maganbhai Purohit started Shree Thaker Bhojanalay in Mumbai in 1945 with little money. His sons now run the restaurant. It is known for its Gujarati thali and follows the principle of 'Atithi Devo ...
Known for its colorful flavors and textures, Gujarati cuisine is a treasure trove of vegetarian delights. Among these, breakfast street foods are an integral part of the daily lives of many locals.
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From batata wada to Gujarati dal, full list of Marathi dishes served at Arjun Tendulkar's wedding
Arjun Tendulkar tied the knot with Saaniya Chandhok on 5 March 2026, at The St Regis Hotel, Mumbai. The wedding showcased a blend of Punjabi and Maharashtrian traditions. The menu featured ...
Jay Bharat appears to be the busiest eatery in the area – for lots of tasty reasons, says food critic Merrill Shindler.
Princess Kate is not afraid of a little heat in her food. On Thursday, March 5, following the Hindu festival of Holi, the Princess of Wales, 44, visited Bobby's Restaurant in Leicester’s Golden Mile, ...
Surti sev khamani is a popular Gujarati farsan known for its soft, crumbly texture and light sweetness. This instant version replaces soaked chana dal with semolina for quicker preparation while ...
Ever wondered why Gujarati kitchens suddenly start smelling like heaven the moment the winter breeze kicks in? It is all thanks to those tiny green pods that turn every meal into a seasonal ...
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