Seeking dishes with the distinctive smokiness and rustic appeal born of flame and embers, a growing number of operators are adopting the age-old practice of wood-fired cooking. But just because a ...

After many years of trying to successfully mesh my love of the outside with my love of food; I have found a true wood fire to be the most satisfying way to get supper on the table. Cooking with wood ...

Cooking meat over fire is about as old school as it gets. It’s also deeply satisfying and a great way to add rich new flavors to wild game and fish. Here are the best woods for the job. Oak: What this ...

FIELDALE, Va. (WDBJ) - It’s rare that you go to a restaurant and you have to walk around the grill to get inside. But often times, those are the best kind of restaurants! We’re smokin’ low & slow in ...

Wood has been used for cooking and flavoring foods for thousands of years. These days, wood is widely used to impart distinctive aroma and taste in smokers, grilling, or simply cooking over an open ...

A century ago, home life in Vermont revolved around the wood burning cook stove. Meals were prepared, bread baked and hands warmed from the heat it produced. Stoves with names like Gold Coin, ...

According to Statista.com, the outdoor cooking products market is projected to hit $11.5 billion by 2024. And while commercial and residential wood fired pizza ovens are still a relatively niche part ...