The editor in chief of Gourmet joins Terry Gross to discuss the surprise announcement that the venerable magazine will publish its final edition... Ruth Reichl: A New Book And The End Of 'Gourmet' ...

Ruth Reichl sat down with Harvard Business Review to talk about her new novel Delicious! and her many-shuttered food ventures, including Gourmet Magazine and Gilt Taste. In spite of a rough track ...

Ruth Reichl has written a novel that includes, art, fashion literature, the shadow of buried trauma and awakening to the joy of food in 1980s Paris. Let's ask the author to read from a genuine love ...

On Monday, May 6, Bookends & Beginnings hosts Ruth Reichl for a conversation about “The Paris Novel” with WBEZ Morning Anchor Mary Dixon. WBEZ is a media sponsor of Bookends & Beginnings. Among her ...

"When you write a memoir," said Ruth Reichl, who has written five of them, "you always have to worry about, 1. making sure you get your facts right and, 2. that you're not offending anyone." In ...

Ruth Reichl started her food writing career in New York City and is credited with revolutionizing food journalism. Reichl worked as a restaurant critic and food editor for several publications, ...

Women Chefs Come Out in Force for Benefit It’s often remarked, and with some justice, that the New York restaurant business is a man’s world, with women having to claw and scratch for every bit of ...