Make the crust and topping. Whisk together flour, sugar, baking powder, and kosher salt. Mix in melted butter, egg, and lemon zest. Press the dough into a prepared pan, making sure to reserve 1 1/4 ...

It's a classic dessert that never goes out of style!Cooking Instructor, Bonnie Ward Strauss, joined us with her recipe for "Pucker Perfect Lemon Bars." For more information about Bonnie's cooking ...

Worth making time and time again.

These 2 Ingredient Lemon Bars are the perfect light summer/spring dessert to whip up! Lemon is one of those flavors th ...

ON THIS WEEK’S episode of Dinner SOS, test kitchen director and host Chris Morocco is joined by test kitchen editor Kendra Vaculin to discuss how Kendra developed the perfect recipe for lemon bars.

GREENVILLE, N.C. (WITN) - Try these bright and zingy lemon bars with a lemon filling! The perfect amount of tart, sweet, and yummy! 1. Set oven to 350F and line a 9×13 inch baking dish with parchment ...

Jan Valdez, assistant recipe producer here at The Kitchn, said it best after cross-testing this recipe. She raved, “These lemon bars are so good! … If you’re a fan of lemon desserts, you’re going to ...

With delicious ingredients like oats, fruit and nuts, these breakfast bar recipes pack a healthy boost of nutrients into a ...

1. Place an oven rack in the middle position and preheat the oven to 350 degrees. Line a 9-by-13-inch baking pan with parchment or wax paper. Dot paper with butter, then lay a second piece of paper ...

2. In a 4-quart Dutch oven, melt 1 tablespoon of the butter with the olive oil over medium heat. Add the chopped shallots and ...