This bone marrow burger recipe blends rich, smoked marrow directly into ground beef for an ultra-juicy, flavorful patty with deep umami notes. Smashed on a hot griddle for crispy edges and topped with ...

Getting your Trinity Audio player ready... We might think a food is weird and odd to eat, except that we eat it all the time in less strange forms. When I told some people that I was going to help out ...

Jennifer McLagan has a knack for tackling topics that are, shall we say, “under-appreciated”. To complete a “trilogy” of sorts, the author follows up her award-winning “Bones” and “Fat” with “Odd Bits ...

Brunoise is classically used to garnish consomme. I know, you're probably thinking, "When was the last time I had consomme?" It is not something we see often on menus in our area, but a good, clear ...

This recipe is courtesy of chef Jennifer McLagen, author of "Fat: An Appreciation of a Misunderstood Ingredient, With Recipes" (Ten Speed Press). Preheat the oven to 425 degrees F. Finely grate the ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Roasted Bone-In Prime Beef Rib-Eye With Bone Marrow. Photo by Joe Bonwich Yield: 2 servings 2 center-cut beef marrow bones (about ...

Preheat oven to 350 degrees. Place the cubed bread in a large mixing bowl, and set aside. Coat a 9-by-13-inch baking dish with butter, and set aside. Heat the bone marrow over medium-high heat until ...

BOYLE HEIGHTS, LOS ANGELES (KABC) -- Pepe's Red Tacos, a food truck in Boyle Heights, adds a little something to their birria tacos for extra flavor - the special ingredient, beef bone marrow. "Which ...