Bored of eating deep fried snacks, and want to eat something healthy? Then follow us through these quick and easy options that can be made at home in just a few minutes. So, follow us through these ...

A popular Gujarati snack, khakhra is a thin cracker made from roasted whole wheat flour. It is crispy, light, and can be enjoyed with a variety of accompaniments. From savory to sweet, khakhras can be ...

“The earthy sweetness of tuver, captured by slow cooking it with garlic, chilli, and a dash of jaggery, captures the essence of Gujarati comfort food: simple, seasonal, and layered with taste and ...

Shabana Azmi hosted a lavish Gujarati feast featuring street foods like chaat and pani puri. She shared glimpses on Instagram, showcasing a variety of dishes, including dal, and snacks like samosas ...

A fluffy Gujarati favourite, masala khaman stands out for its vibrant spice-laden tempering that adds instant flavour.

As a little girl in my Texas home, I couldn’t wait to come home to the sights and smells of my mom cooking the traditional food of Gujarat, an Indian state located on the country’s western coastline.

Discover the authentic Gujarati Patra recipe. This steamed snack features colocasia leaves and spiced gram flour with a tangy tamarind twist. It is a healthy and flavourful traditional farsan. Learn ...

Check out this viral video on Instagram (@hungryshruu) with 13 million views, revealing the making of the healthy Gujarati snack Ponk. The footage showcases the step-by-step process, from harvesting ...

We love Gujarati food because it is tangy, sweet, and somewhat spicy. Gujarati cuisine, a vegetarian’s delight, combines basic vegetables with mild spices to make mouthwatering dishes that will have ...