Exposure to new foods The blind-tasting concept at this restaurant in Malta allowed me to try multiple meals from traditional Maltese cuisine as opposed to locking myself into just one meal. Not only ...

The European Commission’s health and safety unit has published two reports on improving microbial food safety in Slovakia and Malta. The DG Sante audit of Slovakia, carried out in September 2023, was ...

Among the decorative touches at Mama’s Pho House in Malta is a flower made from faux U.S. currency. Among the protein options for vermicelli bowls at Mama's Pho House in Malta are grilled lemongrass ...

Bite-sized is a regular feature highlighting local food festivals, special events, menu changes, restaurant news and more. Let’s dig in. MALTA — Slidin’ Dirty is taking over kitchen operations at ...

What do you get when you open a Cajun restaurant in Malta, home of Global Foundries, which produces nano- (“small”) tech chips? Nanola Cajun American Restaurant. (Get it? Nano plus New Orleans, La.?) ...

Campylobacter and Shiga toxin-producing E. coli (STEC) reports went up in Malta in 2024, according to the latest figures. Data comes from an annual report published by the Infectious Disease ...

Bolt is celebrating two major milestones in Malta: eight years of ride-hailing services and six years of Bolt Food, marking nearly a decade of supporting local mobility, restaurants, couriers, and cus ...

I'm sitting in the heart of St George's Square. Despite it being early March, it's a very pleasant 16 degrees out and while I'm surrounded by honey-hued architecture which couldn't look more beautiful ...