It’s not easy to find fontina but Gruyère, Beaufort or Comté are good substitutes, and Gruyère is available in nearly every supermarket. This looks quite beige – it’s the fontina – but it tastes ...

Fontina: The Cheese That Knows How to Melt Hearts (and Sandwiches) Fontina isn’t just cheese—it’s dairy royalty with a passport. Born in the Italian Alps but loved across the globe, Fontina brings a ...

A grilled cheese sandwich is an ode to childhood, a purist’s dream and an archetypal comfort food all at once. Just three mundane ingredients and a few minutes should be all it takes to create ...

Add Yahoo as a preferred source to see more of our stories on Google. Big news. Our design crush and mom hero Joanna Gaines has finally released her own cookbook, Magnolia Table: A Collection of ...

A quick take on spinach and ricotta cannelloni, this baked pasta is fast because there's nothing to stuff. The filling is simply tossed with cooked rigatoni that's then topped with fontina and baked ...

This pasta-based risotto with earthy Swiss chard and melted cheese is an easy vegetarian dish. Adding a salad makes it into a meal. Grace Parisi a former senior test kitchen editor for Food & Wine, ...

In most cases, I’m a terribly traditional cook. If there is a longer, slower, more manual way to do something, almost invariably I will prefer it. But even I push tradition aside when I find an ...