Mughlai Paratha is one of those dishes where technique matters more than ingredients. The thin rolling, the careful folding, ...

Garlic Paratha Recipe: Spicy and hot dishes are the best way to enhance the enjoyment of food during the winter season. In this regard, garlic paratha is a delicious and healthy option that not only ...

Whisk together 3 cups flour, baking powder, salt, and sugar in a large bowl. Make a well in center; add 1 1/4 cups warm water and 1 tablespoon ghee. Stir using a wooden spoon to bring dough together.

Makar Sankranti will be observed on January 14 and 15 this year. On the auspicious day, people in North India make khichdi at home and consume curd and chuda in numerous locations. In particular, ...

Also known as Poor man's protein, sattu is made by roasting and grinding Bengal gram (roasted chana or chickpeas). It is rich in protein, fiber, vitamins, and minerals such as calcium, magnesium, and ...

Sattu paratha is a traditional breakfast that comes from the eastern regions of India, especially Bihar and parts of Uttar Pradesh. It is made using sattu, a flour prepared from roasted chana, which ...

Parathas are one of the most loved comfort foods in Indian kitchens. There is something about biting into a warm, flaky paratha on a chilly winter morning that feels like pure bliss. From classic aloo ...

Beetroot and Sweet Potato Paratha makes for a healthy indulgence. Made with beetroot puree and stuffed with sweet potato filling, this one makes for a nutritious breakfast that can be packed for ...