The American barbecue brisket that popped up on the menu at NYC bistro ACRU was a bit different than what one would typically expect from a Greenwich Village restaurant. The meat came from a dairy cow ...

Dairy cows line up to eat in the barn. (USDA photo) Revenue from breeding beef calves softened the blow of drop in milk prices during 2025. By hanging on to cows for breeding, farms may have fed an ...

Regardless if it is beef on dairy or dairy on beef is the subject matter, a good conversation ensues as the two bovine industries look for ways to support each other. Derrell Peel, the Charles ...

Illinois is a top agricultural state, generating billions of dollars annually, but even where stalks of corn and acres of soybean vastly outnumber its 400,000 head of cattle, cows raised for beef and ...

A reader recently emailed me, saying that they were distressed about how modern dairies operate. I replied with some insights ...

Beef-on-dairy crossbreeding is the latest step in the evolution of dairy genetics and is now a key driver of the U.S. supply of both beef and dairy cattle. Some 72% of dairy farms are now ...