Add Yahoo as a preferred source to see more of our stories on Google. Cold smoking is a technique used to add a distinctive smoky flavor to food without actually cooking it. Cold smoking, when used in ...

Add Yahoo as a preferred source to see more of our stories on Google. Think of smoked meats and all those wonderful, rich flavors of a summer barbecue might come to mind, from smoked ribs to brisket.

Cold Smoked Cornish Game Hens! Doesn’t it sound weird?? I know what you are thinking, man you gotta smoke with heat. Well, I ...

Add Yahoo as a preferred source to see more of our stories on Google. If you could make your own bacon, smoked salmon, and smoked cheese at home — stuff that normally costs a fortune at specialty ...