Delicious using plain laminated dough, this loaf leaps to the next level with the addition of dried herbs to the butter block before lamination. Follow the recipe here to make the Herb Butter for ...

Apple butter is essentially caramelized apple sauce — a fruit purée that slow-cooks with water or cider until the apple’s natural sugars turn a dark, toasty brown. The mixture is augmented with baking ...

Just about every Friday, on the eve of Shabbat, I make challah, the Jewish enriched, braided bread. I make it so often, the process has become a kitchen dance where I’m guided by muscle memory. I know ...

It’s not known for sure how challah — the sweet, fluffy bread that’s the star of a Jewish Shabbat dinner — got its braids. Some say the braids carry religious significance, other explanations are more ...

Fresh bread makes a kitchen feel like home, and it never goes out of style. Grandma-approved bread recipes bring that cozy, ...

Homemade bread adds something special to any meal, whether it’s a simple dinner or a weekend brunch. From soft rolls to hearty loaves, there’s a style for every occasion. The smell of fresh bread ...

Jill Crimmings smoothly rolls three balls of challah dough into even strands. She lifts them, joining them together with a pinch, before laying them down to braid. But the loaf of challah, the ...