Apple pie seems like an easy dessert to throw together, yet pie from a bakery always tastes better than homemade. We consulted a pastry chef to find out why.

We’re not here to get into a debate about what the best type of Thanksgiving pie is. Pecan, pumpkin or sweet potato? You do you. But surely we can all agree on three things: 1) You can never go wrong ...

Swedish apple pie may be a bit more cakelike than the all-American apple pie we first picture, but it’s an exceptional fall dessert all the same. Baked in a 9-inch pie plate, Swedish apple pie has a ...

There’s something timeless and comforting about a warm slice of apple pie—a golden, flaky crust enveloping tender, cinnamon-sweet apples. Whether served with a scoop of vanilla ice cream or enjoyed on ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Apple pie is a Thanksgiving classic, but sometimes classics can stand to be revamped. Enter Sonoko Sakai’s miso ...

Bringing dessert to parties and gatherings just got a whole lot easier! These scrumptious apple pie bites pack all the sweet, spiced and tender fruity goodness of traditional apple pie into flaky, ...

ALIVE. ACROSS NEW ENGLAND, FALL ARRIVES AND ORCHARDS COME ALIVE. APPLES MARK THE SEASON PICKED FRESH FOR SNACKING AND BAKING. YOU CAN’T GET TOO TIRED OF APPLE PIE. ESPECIALLY THIS APPLE PIE. IT’S THE ...

WGNO Good Morning New Orleans features reporter Bill Wood bumped into Fields and his apples in New Orleans City Park. Fields was born and raised in Louisiana, and in his grandmother’s kitchen, as she ...